Narasu’s Ragi Vermicelli brings together traditional nutrition and delicious taste in every serving. Made from quality finger millet, it offers a wholesome, high-fibre and flavourful meal option for breakfast or dinner. Perfect for upma, kichadi, sweet dishes, pulao and healthy home cooking.
Narasu’s Ragi Vermicelli is crafted from premium ragi to deliver natural nutrition, fibre, and authentic taste in every bite. Ingredients: Ragi (Finger Millet). Shelf Life: 12 months. Storage: Store airtight in a cool, dry place. Usage: Ideal for upma, pulao, payasam, and snacks. Origin: India. Pack Type: Hygienically sealed packet.