Narasu’s Sooji is made from high-quality wheat, milled to the perfect texture for delicious upma, kesari, halwa, dosas, idlis, and snacks. Fresh, flavourful, and hygienically processed and double roasted, it delivers great taste, fluffy consistency, and wholesome goodness to every meal, ideal for everyday cooking.
Narasu’s double roasted Sooji is crafted from select wheat grains and processed hygienically to retain freshness, taste, and natural grain quality. Ingredients: 100% Wheat Semolina. Shelf Life: 6 to 9 months. Storage: Store airtight in a cool, dry place. Usage: Ideal for upma, kesari, halwa, idli, dosa, and snacks. Origin: India. Pack Type: Hygienically sealed pouch.